CarnivorousCarnivore recipes › Fish & seafood
Tuna & Egg Plate
Boiled eggs and a can of tuna: a no-cook, high-protein lunch for very little money.
12 minTime
302kcal
44 gProtein
12 gFat
1 servingMakes
Nutrition per serving. Breakfast / Lunch.
Ingredients
- Tuna (canned in water, drained)1 can
- Eggs (large)2 eggs
- Saltto taste
Instructions
- Boil the eggs 10 minutes, cool them in cold water, then peel and halve.
- Drain the tuna.
- Serve together with a pinch of salt.
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