Carnivore recipes › Fish & seafood
Butter-Seared Shrimp
Shrimp seared in plenty of butter. Dinner in under 10 minutes.

8 minTime
392kcal
50 gProtein
22 gFat
1 servingMakes
Nutrition per serving. Lunch / Dinner.
Ingredients
- Shrimp (raw, peeled)250 g (9 oz)
- Butter25 g (2 tbsp)
- Saltto taste
Instructions
- Thaw the shrimp if frozen and pat dry. Salt lightly.
- Melt the butter in a hot skillet until foaming.
- Cook the shrimp 1–2 minutes per side until pink and just opaque.
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