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Butter-Seared Shrimp

Shrimp seared in plenty of butter. Dinner in under 10 minutes.

Butter-Seared Shrimp
8 minTime
392kcal
50 gProtein
22 gFat
1 servingMakes

Nutrition per serving. Lunch / Dinner.

Ingredients

Instructions

  1. Thaw the shrimp if frozen and pat dry. Salt lightly.
  2. Melt the butter in a hot skillet until foaming.
  3. Cook the shrimp 1–2 minutes per side until pink and just opaque.

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