CarnivorousCarnivore recipes › Fish & seafood
Seared Salmon Bites
Cubed salmon seared on all sides. Fast, crispy and kid-friendly.
10 minTime
529kcal
44 gProtein
37 gFat
1 servingMakes
Nutrition per serving. Lunch.
Ingredients
- Salmon fillet220 g (8 oz)
- Butter10 g (0.5 tbsp)
- Saltto taste
Instructions
- Cut the salmon into 2.5 cm (1-inch) cubes and salt.
- Sear in butter over medium-high heat, turning, for 4–5 minutes total, until opaque and flaking (63 °C / 145 °F).
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