CarnivorousCarnivore recipes › Fish & seafood
Brown-Butter Salmon
Crispy-skinned salmon finished with nutty brown butter.
15 minTime
663kcal
50 gProtein
49 gFat
1 servingMakes
Nutrition per serving. Lunch / Dinner.
Ingredients
- Salmon fillet250 g (9 oz)
- Butter20 g (1.5 tbsp)
- Saltto taste
Instructions
- Pat the salmon dry and salt the skin.
- Place skin-side down in a hot skillet and press for 30 seconds. Cook 5 minutes.
- Flip, add the butter and cook 1–2 minutes more, spooning the butter over as it browns, until the fish flakes easily (63 °C / 145 °F in the thickest part).
- Serve with the brown butter from the pan.
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