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Soft-Boiled Eggs & Butter
Six-and-a-half-minute eggs with a pat of salted butter. The easiest breakfast there is.
10 minTime
451kcal
30 gProtein
35 gFat
1 servingMakes
Nutrition per serving. Breakfast.
Ingredients
- Eggs (large)4 eggs
- Butter15 g (1 tbsp)
- Saltto taste
Instructions
- Bring water to a boil, lower in the eggs and cook 6½ minutes (10 minutes for firm yolks).
- Move to ice water for 1 minute, then peel or crack open.
- Top each with butter and flaky salt.
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