CarnivorousCarnivore recipes › Eggs & dairy
Cheddar Omelet
Fluffy four-egg omelet folded around melted sharp cheddar.
8 minTime
612kcal
40 gProtein
48 gFat
1 servingMakes
Nutrition per serving. Breakfast.
Ingredients
- Eggs (large)4 eggs
- Cheddar cheese40 g (1.5 oz)
- Butter15 g (1 tbsp)
- Saltto taste
Instructions
- Whisk the eggs with a pinch of salt.
- Melt the butter in a nonstick skillet over medium heat and pour in the eggs.
- Stir gently until just set on the bottom, then scatter the shredded cheddar over half.
- Fold and slide onto a plate.
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