CarnivorousCarnivore recipes › Eggs & dairy
Creamy Scrambled Eggs
Soft, custardy scrambled eggs with butter and a splash of heavy cream.
6 minTime
553kcal
31 gProtein
46 gFat
1 servingMakes
Nutrition per serving. Breakfast.
Ingredients
- Eggs (large)4 eggs
- Butter15 g (1 tbsp)
- Heavy cream30 g (1 oz)
- Saltto taste
Instructions
- Whisk the eggs with the cream and a pinch of salt.
- Melt the butter over low heat, add the eggs and stir slowly.
- Take off the heat as soon as they are just set and no liquid egg is left; they stay soft and creamy.
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