CarnivorousCarnivore recipes › Fish & seafood
Shrimp & Egg Scramble
Seared shrimp folded into buttery soft-scrambled eggs.
10 minTime
457kcal
53 gProtein
26 gFat
1 servingMakes
Nutrition per serving. Breakfast / Lunch.
Ingredients
- Shrimp (raw, peeled)150 g (5.5 oz)
- Eggs (large)3 eggs
- Butter10 g (0.5 tbsp)
- Saltto taste
Instructions
- Sear the shrimp in half the butter until pink, then remove.
- Scramble the eggs gently in the remaining butter.
- Fold the shrimp back in and season with salt.
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