CarnivorousCarnivore recipes › Fish & seafood
Shrimp & Cheese Omelet
A fluffy omelet folded around seared shrimp and melted cheddar.
12 minTime
535kcal
50 gProtein
36 gFat
1 servingMakes
Nutrition per serving. Breakfast / Lunch.
Ingredients
- Shrimp (raw, peeled)100 g (3.5 oz)
- Eggs (large)3 eggs
- Cheddar cheese30 g (1 oz)
- Butter10 g (0.5 tbsp)
- Saltto taste
Instructions
- Sear the shrimp in half the butter 1–2 minutes per side, until pink and opaque, then chop them.
- Whisk the eggs with a pinch of salt.
- Melt the remaining butter, pour in the eggs and stir gently until mostly set.
- Scatter the shrimp and grated cheddar over one half, fold, and cook until the eggs are fully set.
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