CarnivorousCarnivore recipes › Pork
Scotch Eggs
Boiled eggs wrapped in seasoned ground pork and baked until golden. Great cold too. Serves 2.
40 minTime
487kcal
35 gProtein
37 gFat
2 servingsMakes
Nutrition per serving; the recipe makes 2. Breakfast / Lunch.
Ingredients
- Ground pork240 g (8.5 oz)
- Eggs (large)4 eggs
- Saltto taste
Instructions
- Boil the eggs 8 minutes, cool in cold water and peel.
- Heat the oven to 200 °C (400 °F). Mix the pork with 1 teaspoon of salt and divide it into 4 portions.
- Flatten each portion in your palm, put an egg in the middle and wrap the meat around it, sealing well.
- Bake on a lined tray 25 minutes, turning once, until golden and the pork reaches 71 °C (160 °F).
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