CarnivorousCarnivore recipes › Pork
Bacon & Eggs
Crispy bacon and eggs fried in the rendered fat.
10 minTime
674kcal
36 gProtein
57 gFat
1 servingMakes
Nutrition per serving. Breakfast.
Ingredients
- Bacon100 g (3.5 oz)
- Eggs (large)3 eggs
Instructions
- Lay the bacon in a cold skillet and turn the heat to medium.
- Cook until crispy, turning once. Remove and keep warm.
- Fry the eggs in the bacon fat until the whites are set (cook the yolks firm if you prefer) and serve together.
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