CarnivorousCarnivore recipes › Pork
Crispy Pork Chops
Thick boneless pork chops with golden, crackly edges.
20 minTime
675kcal
63 gProtein
47 gFat
1 servingMakes
Nutrition per serving. Lunch / Dinner.
Ingredients
- Pork chops (boneless)300 g (10.5 oz)
- Butter10 g (0.5 tbsp)
- Saltto taste
Instructions
- Pat the chops dry and salt well.
- Sear in a hot skillet 4 minutes per side until 63 °C (145 °F) inside.
- Add butter, baste and rest 5 minutes.
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