Carnivore recipes › Pork
Crispy Pork Belly Bites
Cubes of pork belly roasted until the fat renders and the edges crackle.

45 minTime
1036kcal
19 gProtein
106 gFat
2 servingsMakes
Nutrition per serving; the recipe makes 2. Lunch / Dinner.
Ingredients
- Pork belly400 g (14 oz)
- Saltto taste
Instructions
- Cut the pork belly into 2.5 cm (1-inch) cubes and salt well.
- Roast on a sheet pan at 200 °C (400 °F) for 35–40 minutes, turning once.
- Finish under the broiler for 2–3 minutes for extra crunch.
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