CarnivorousCarnivore recipes › Fish & seafood
Salmon Patties
Flaky salmon cakes bound with egg and pan-fried in butter.
30 minTime
609kcal
48 gProtein
44 gFat
1 servingMakes
Nutrition per serving. Lunch / Dinner.
Ingredients
- Salmon fillet200 g (7 oz)
- Eggs (large)1 egg
- Butter15 g (1 tbsp)
- Saltto taste
Instructions
- Finely chop the raw salmon and mix with the egg and salt.
- Form 3 patties and chill 10 minutes so they hold together.
- Fry in butter over medium heat, 3–4 minutes per side, until cooked through (63 °C / 145 °F inside).
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