CarnivorousCarnivore recipes › Chicken
Roasted Chicken Leg Quarters
The cheapest cut in the store, roasted until juicy with shatter-crisp skin.
50 minTime
703kcal
54 gProtein
53 gFat
1 servingMakes
Nutrition per serving. Dinner.
Ingredients
- Chicken thighs & legs (bone-in)450 g (16 oz)
- Saltto taste
Instructions
- Heat the oven to 220 °C (425 °F). Pat the chicken dry and salt all over.
- Roast on a rack for 45–50 minutes, until the thickest part next to the bone reaches at least 74 °C (165 °F); about 80 °C (175 °F) is juiciest.
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