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Chicken Thigh & Bacon Skillet
Crispy chicken thighs cooked in bacon fat, with the bacon crumbled on top.
30 minTime
677kcal
42 gProtein
55 gFat
1 servingMakes
Nutrition per serving. Dinner.
Ingredients
- Chicken thighs & legs (bone-in)300 g (10.5 oz)
- Bacon50 g (1.75 oz)
- Saltto taste
Instructions
- Cook the bacon in a skillet until crisp; set aside.
- Salt the thighs and cook skin-side down in the bacon fat 12 minutes until crisp.
- Flip and cook 8–10 minutes more, until at least 74 °C (165 °F) next to the bone (about 80 °C / 175 °F is juiciest). Top with the crumbled bacon.
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