CarnivorousCarnivore recipes › Pork
Pulled Pork
Cheap pork shoulder roasted low and slow until it shreds. Makes 6 servings for the week.
330 minTime
465kcal
44 gProtein
31 gFat
6 servingsMakes
Nutrition per serving; the recipe makes 6. Lunch / Dinner.
Ingredients
- Pork shoulder (boneless)1500 g (3.31 lb)
- Saltto taste
- Waterto taste
Instructions
- Rub the shoulder all over with salt, ideally the night before.
- Heat the oven to 150 °C (300 °F). Put the pork in a Dutch oven with about 100 ml of water and cover.
- Roast about 5 hours, until it reaches 90–95 °C (195–203 °F) inside and shreds easily.
- Pull the meat apart with two forks and mix it with the juices. Keeps 3–4 days in the fridge.
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