CarnivorousCarnivore recipes › Eggs & dairy
Parmesan Crisps
Crunchy one-ingredient crisps for snacking: just baked parmesan.
12 minTime
157kcal
14 gProtein
10 gFat
1 servingMakes
Nutrition per serving. Breakfast.
Ingredients
- Parmesan40 g (1.5 oz)
Instructions
- Heat the oven to 200 °C (400 °F) and line a tray with parchment.
- Put tablespoon-sized heaps of finely grated parmesan on the tray, well apart, and flatten them a little.
- Bake 5–7 minutes, until golden.
- Let them cool on the tray 5 minutes so they crisp up.
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