CarnivorousCarnivore recipes › Pork
Meat-Crust Pizza
Pizza night, carnivore style: a crust made of beef, egg and parmesan, topped with melted cheddar and bacon. Serves 2.
35 minTime
748kcal
48 gProtein
60 gFat
2 servingsMakes
Nutrition per serving; the recipe makes 2. Lunch / Dinner.
Ingredients
- Ground beef (80/20)300 g (10.5 oz)
- Eggs (large)1 egg
- Parmesan30 g (1 oz)
- Cheddar cheese80 g (3 oz)
- Bacon50 g (1.75 oz)
- Saltto taste
Instructions
- Heat the oven to 200 °C (400 °F) and line a baking tray with parchment.
- Mix the beef with the egg, the grated parmesan and a pinch of salt, then press it into a thin round, about 1 cm thick.
- Bake 15 minutes until cooked through, and pour off the fat. Meanwhile fry the bacon until crisp and chop it.
- Top the crust with the grated cheddar and the bacon and bake 8–10 minutes more, until the cheese is melted and bubbling. Slice and serve.
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