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Grilled Lamb Chops

Lamb chops straight off a hot grill, with crisp rendered fat and a butter finish.

Grilled Lamb Chops
20 minTime
716kcal
40 gProtein
61 gFat
1 servingMakes

Nutrition per serving. Lunch / Dinner.

Ingredients

Instructions

  1. Salt the chops and let them come to room temperature for 20 minutes.
  2. Grill over high heat 3–4 minutes per side, starting with the fat edge down for a minute, until 63 °C (145 °F) inside (or 54 °C / 130 °F for medium-rare).
  3. Top with the butter and rest 3 minutes before serving.

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