Carnivore recipes › Lamb
Grilled Lamb Chops
Lamb chops straight off a hot grill, with crisp rendered fat and a butter finish.

20 minTime
716kcal
40 gProtein
61 gFat
1 servingMakes
Nutrition per serving. Lunch / Dinner.
Ingredients
- Lamb chops300 g (10.5 oz)
- Butter10 g (0.5 tbsp)
- Saltto taste
Instructions
- Salt the chops and let them come to room temperature for 20 minutes.
- Grill over high heat 3–4 minutes per side, starting with the fat edge down for a minute, until 63 °C (145 °F) inside (or 54 °C / 130 °F for medium-rare).
- Top with the butter and rest 3 minutes before serving.
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