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Beef & Egg Bowl
The classic budget carnivore bowl: browned ground beef topped with runny fried eggs.
12 minTime
837kcal
57 gProtein
65 gFat
1 servingMakes
Nutrition per serving. Breakfast / Lunch.
Ingredients
- Ground beef (80/20)200 g (7 oz)
- Eggs (large)3 eggs
- Butter10 g (0.5 tbsp)
- Saltto taste
Instructions
- Heat a heavy skillet over medium-high heat and add half the butter.
- Brown the ground beef, breaking it up, for 6–8 minutes until crispy at the edges and no longer pink (71 °C / 160 °F). Season with salt.
- Push the beef aside, add the remaining butter and fry the eggs until the whites are set (cook the yolks firm if you prefer).
- Serve the eggs on top of the beef and spoon over the pan juices.
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