CarnivorousCarnivore recipes › Beef
Carnivore Smash Burgers
Crispy-edged smashed patties with melted cheddar. No bun needed.
15 minTime
883kcal
59 gProtein
70 gFat
1 servingMakes
Nutrition per serving. Lunch / Dinner.
Ingredients
- Ground beef (80/20)300 g (10.5 oz)
- Cheddar cheese30 g (1 oz)
- Saltto taste
Instructions
- Divide the beef into two loose balls and season generously with salt.
- Smash each ball flat onto a smoking-hot skillet or griddle. Cook 3 minutes without moving.
- Flip, top with a slice of cheddar and cook 2 more minutes, until cooked through (71 °C / 160 °F inside).
- Rest for a minute and serve.
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