CarnivorousCarnivore recipes › Beef
Crispy Ground Beef
Hard-seared, crispy ground beef. Simple, cheap and ready in minutes.
12 minTime
762kcal
52 gProtein
60 gFat
1 servingMakes
Nutrition per serving. Lunch / Dinner.
Ingredients
- Ground beef (80/20)300 g (10.5 oz)
- Saltto taste
- Beef tallow (optional)to taste
Instructions
- Heat a wide skillet until very hot (add a spoon of tallow if you like; it isn’t counted in the nutrition). Press the beef in one flat layer.
- Don’t stir for 4 minutes so a deep crust forms.
- Break up, flip and cook another 4 minutes until crispy and cooked through (71 °C / 160 °F).
- Season with salt and serve.
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