CarnivorousCarnivore recipes › Chicken
Grilled Chicken Wings
Salted wings grilled slowly until the skin is crisp and smoky.
35 minTime
413kcal
38 gProtein
28 gFat
1 servingMakes
Nutrition per serving. Lunch / Dinner.
Ingredients
- Chicken wings400 g (14 oz)
- Saltto taste
Instructions
- Pat the wings very dry and salt them well.
- Grill over medium heat, away from the hottest part if you can, 25–30 minutes, turning often.
- They are done when the skin is crisp and the meat reaches 74 °C (165 °F) next to the bone.
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