Egg & Cheese Waffles

Name: Egg & Cheese Waffles
Total time: 15 min
Yield: 1 serving
Cuisine: Carnivore diet
Ingredients: 2 eggs Eggs (large); 60 g (2 oz) Cheddar cheese; Salt, to taste

Crispy waffles made from just egg and cheddar in a waffle iron. Known online as "chaffles".

15 minTime

413kcal

30 gProtein

31 gFat

1 servingMakes

Nutrition per serving. Breakfast.

Ingredients

Eggs (large)2 eggs
Cheddar cheese60 g (2 oz)
Saltto taste

Instructions

Heat a waffle iron.
Mix the eggs with the grated cheddar and a pinch of salt.
Pour in half the batter and cook 3–4 minutes, until golden and crisp. Repeat with the rest.
Let them sit 1 minute on a rack to crisp up further.

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