CarnivorousCarnivore recipes › Pork
Crustless Bacon Quiche
Creamy, custardy quiche with bacon and cheddar and no pastry. Makes 4 servings.
50 minTime
622kcal
28 gProtein
55 gFat
4 servingsMakes
Nutrition per serving; the recipe makes 4. Breakfast / Lunch.
Ingredients
- Eggs (large)8 eggs
- Heavy cream240 g (8.5 oz)
- Cheddar cheese120 g (4 oz)
- Bacon120 g (4 oz)
- Saltto taste
Instructions
- Heat the oven to 180 °C (350 °F). Fry the bacon until crisp, chop it and keep the fat.
- Grease a 22 cm (9 inch) baking dish with the bacon fat and scatter in the bacon and grated cheddar.
- Whisk the eggs with the cream and a pinch of salt, and pour over.
- Bake 35–40 minutes, until set in the middle (71 °C / 160 °F). Cool 10 minutes, then slice. Keeps 3–4 days in the fridge.
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