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Chicken Livers in Butter
Tender chicken livers seared in butter: one of the cheapest, most nutritious meals there is.
15 minTime
358kcal
31 gProtein
25 gFat
1 servingMakes
Nutrition per serving. Breakfast / Lunch.
Ingredients
- Chicken livers180 g (6.5 oz)
- Butter20 g (1.5 tbsp)
- Saltto taste
Instructions
- Trim the livers, pat them dry and salt them.
- Melt the butter over medium-high heat and sear the livers 3 minutes per side, until browned and cooked through (74 °C / 165 °F, no pink inside).
- Spoon the butter over and serve.
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