CarnivorousCarnivore recipes › Organ meats
Beef & Liver Burgers
An easy way into organ meats: a little liver blended into juicy beef patties.
15 minTime
716kcal
55 gProtein
52 gFat
1 servingMakes
Nutrition per serving. Lunch / Dinner.
Ingredients
- Ground beef (80/20)250 g (9 oz)
- Beef liver60 g (2 oz)
- Saltto taste
Instructions
- Blitz or finely chop the liver and mix it into the ground beef with salt.
- Form into 3 patties.
- Cook in a hot skillet 3–4 minutes per side, until cooked through (71 °C / 160 °F inside).
Plan a whole carnivore week, within your budget
Carnivorous builds your meal plan from recipes like this one, writes the grocery list with prices for your area and keeps you on target for protein. Free for 7 days, no card needed.
Start your free week
