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Beef Liver & Bacon
Tender, quick-seared liver with crispy bacon. Nutrient-dense and cheap.
15 minTime
453kcal
38 gProtein
29 gFat
1 servingMakes
Nutrition per serving. Lunch / Dinner.
Ingredients
- Beef liver150 g (5.5 oz)
- Bacon60 g (2 oz)
- Saltto taste
Instructions
- Cook the bacon until crisp; set aside.
- Slice the liver 1 cm (½ inch) thick and pat dry.
- Sear in the bacon fat 2–3 minutes per side until cooked through (71 °C / 160 °F inside, no longer pink). Serve with the bacon.
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