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Butter-Baked Salmon
Salmon baked under slices of butter: the easiest way to cook fish, with almost nothing to clean.
20 minTime
601kcal
44 gProtein
45 gFat
1 servingMakes
Nutrition per serving. Lunch / Dinner.
Ingredients
- Salmon fillet220 g (8 oz)
- Butter20 g (1.5 tbsp)
- Saltto taste
Instructions
- Heat the oven to 200 °C (400 °F).
- Put the salmon in a small baking dish, salt it and lay the butter in slices on top.
- Bake 12–15 minutes, until it flakes easily (63 °C / 145 °F in the thickest part).
- Spoon the melted butter over before serving.
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