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Boiled Eggs & Cheddar
The cheapest grab-and-go breakfast: hard-boiled eggs with cheddar. Make a batch for the week.
12 minTime
378kcal
30 gProtein
27 gFat
1 servingMakes
Nutrition per serving. Breakfast.
Ingredients
- Eggs (large)3 eggs
- Cheddar cheese30 g (1 oz)
- Saltto taste
Instructions
- Bring water to a boil, lower in the eggs and cook 10 minutes.
- Cool in cold water, then peel.
- Serve with sliced cheddar and a pinch of salt. Unpeeled boiled eggs keep a week in the fridge.
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