CarnivorousCarnivore recipes › Pork
Beef & Bacon Breakfast Patties
Homemade breakfast “sausage” with no fillers or sugar.
15 minTime
717kcal
41 gProtein
60 gFat
1 servingMakes
Nutrition per serving. Breakfast / Lunch.
Ingredients
- Ground beef (80/20)200 g (7 oz)
- Bacon50 g (1.75 oz)
- Saltto taste
Instructions
- Finely chop the bacon and mix it into the ground beef with salt.
- Form small, thin patties.
- Fry over medium heat 3–4 minutes per side, until cooked through (71 °C / 160 °F inside).
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