CarnivorousCarnivore recipes › Pork
Bacon-Wrapped Pork Chops
Boneless pork chops wrapped in bacon, seared and finished in the oven so they stay juicy.
30 minTime
569kcal
47 gProtein
42 gFat
1 servingMakes
Nutrition per serving. Lunch / Dinner.
Ingredients
- Pork chops (boneless)200 g (7 oz)
- Bacon40 g (1.5 oz)
- Saltto taste
Instructions
- Heat the oven to 200 °C (400 °F). Salt the chop lightly (the bacon is salty).
- Wrap it in 2 slices of bacon.
- Sear seam side down in an ovenproof pan 2 minutes, then 2 minutes on the other side.
- Bake 12–15 minutes, until 63 °C (145 °F) inside, and rest 5 minutes.
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