CarnivorousCarnivore recipes › Chicken
Bacon-Wrapped Chicken Breast
Chicken breast wrapped in bacon and roasted, so the lean meat bastes itself in bacon fat.
35 minTime
473kcal
56 gProtein
26 gFat
1 servingMakes
Nutrition per serving. Lunch / Dinner.
Ingredients
- Chicken breast (boneless)220 g (8 oz)
- Bacon50 g (1.75 oz)
- Saltto taste
Instructions
- Heat the oven to 200 °C (400 °F).
- Salt the breast lightly and wrap it in the bacon slices, overlapping them a little.
- Roast seam side down 25–30 minutes, until the bacon is crisp and the chicken reaches 74 °C (165 °F).
- Rest 5 minutes and slice.
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