CarnivorousCarnivore recipes › Beef
Steak & Eggs
Seared sirloin with two fried eggs. The diner classic, minus the toast.
15 minTime
746kcal
66 gProtein
51 gFat
1 servingMakes
Nutrition per serving. Breakfast / Lunch / Dinner.
Ingredients
- Sirloin steak250 g (9 oz)
- Eggs (large)2 eggs
- Butter10 g (0.5 tbsp)
- Saltto taste
Instructions
- Salt the steak and sear in a hot skillet, 3–4 minutes per side, until 63 °C (145 °F) inside (or 54 °C / 130 °F for medium-rare).
- Rest the steak for 3 minutes while you fry the eggs in the butter until the whites are set.
- Slice the steak and serve with the eggs.
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