CarnivorousCarnivore recipes › Beef
Slow-Roasted Chuck Roast
Low and slow chuck roast. Meltingly tender, and it covers several meals.
200 minTime
840kcal
58 gProtein
66 gFat
4 servingsMakes
Nutrition per serving; the recipe makes 4. Dinner.
Ingredients
- Chuck roast1200 g (2.65 lb)
- Butter60 g (4 tbsp)
- Saltto taste
- Water or bone brothto taste
Instructions
- Salt the roast generously (the night before if you can, or right before cooking).
- Heat the oven to 150 °C (300 °F). Sear the roast on all sides in a Dutch oven.
- Add about 250 ml (1 cup) of water or broth, cover and roast for about 3 hours, until a fork slides in easily.
- Rest 10 minutes, slice and serve with the juices and butter.
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