CarnivorousCarnivore recipes › Beef
Sirloin Steak Skewers
Cubes of sirloin grilled hot and fast and brushed with melted butter.
25 minTime
574kcal
51 gProtein
40 gFat
1 servingMakes
Nutrition per serving. Lunch / Dinner.
Ingredients
- Sirloin steak250 g (9 oz)
- Butter10 g (0.5 tbsp)
- Saltto taste
Instructions
- Cut the steak into 3 cm (1¼ inch) cubes and salt them. Soak wooden skewers in water for 20 minutes.
- Thread the cubes onto the skewers.
- Grill over high heat 6–8 minutes, turning, until 63 °C (145 °F) inside (or 54 °C / 130 °F for medium-rare).
- Brush with melted butter and serve.
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