CarnivorousCarnivore recipes › Beef
Sirloin Steak Bites
Bite-size sirloin seared hard in butter. A weeknight favorite.
10 minTime
670kcal
57 gProtein
48 gFat
1 servingMakes
Nutrition per serving. Lunch / Dinner.
Ingredients
- Sirloin steak280 g (10 oz)
- Butter15 g (1 tbsp)
- Saltto taste
Instructions
- Cut the steak into 2.5 cm (1-inch) cubes and pat dry. Salt well.
- Sear in a single layer in a smoking-hot skillet, 2 minutes without moving.
- Toss, add butter and cook 1–2 minutes more, until 63 °C (145 °F) inside (a little less for medium-rare).
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