CarnivorousCarnivore recipes › Beef
Ribeye & Eggs Brunch
The weekend upgrade: a smaller ribeye with a pair of sunny-side eggs.
20 minTime
745kcal
58 gProtein
56 gFat
1 servingMakes
Nutrition per serving. Breakfast / Lunch.
Ingredients
- Ribeye steak220 g (8 oz)
- Eggs (large)2 eggs
- Butter10 g (0.5 tbsp)
- Saltto taste
Instructions
- Salt the ribeye and sear 3–4 minutes per side in a hot skillet, until 63 °C (145 °F) inside (or 54 °C / 130 °F for medium-rare).
- Rest the steak and fry the eggs in the butter and steak fat until the whites are set.
- Serve together.
Plan a whole carnivore week, within your budget
Carnivorous builds your meal plan from recipes like this one, writes the grocery list with prices for your area and keeps you on target for protein. Free for 7 days, no card needed.
Start your free week
