CarnivorousCarnivore recipes › Beef
Pulled Beef
Chuck roast braised until it falls apart, then pulled into its own juices. Makes 6 servings for the week.
250 minTime
610kcal
48 gProtein
45 gFat
6 servingsMakes
Nutrition per serving; the recipe makes 6. Lunch / Dinner.
Ingredients
- Chuck roast1500 g (3.31 lb)
- Saltto taste
- Water or bone brothto taste
Instructions
- Heat the oven to 150 °C (300 °F). Salt the roast generously.
- Sear it on all sides in a Dutch oven.
- Add about 250 ml (1 cup) of water or broth, cover and braise about 4 hours, until it falls apart when pressed with a fork.
- Pull the meat apart with two forks and stir it into the juices. Keeps 3–4 days in the fridge.
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