CarnivorousCarnivore recipes › Beef
Oven-Roasted Brisket
Low and slow brisket with nothing but salt, sliced against the grain. A weekend project that feeds 6.
330 minTime
633kcal
46 gProtein
48 gFat
6 servingsMakes
Nutrition per serving; the recipe makes 6. Lunch / Dinner.
Ingredients
- Beef brisket1500 g (3.31 lb)
- Saltto taste
Instructions
- Salt the brisket all over, ideally the night before.
- Heat the oven to 135 °C (275 °F) and roast the brisket fat side up on a rack for 2 hours.
- Wrap it tightly in foil and roast about 3 hours more, until a probe slides in easily (90–95 °C / 195–203 °F inside).
- Rest 30 minutes still wrapped, then slice against the grain.
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