CarnivorousCarnivore recipes › Beef
Classic Meatloaf
A juicy beef meatloaf held together with egg and parmesan. Slice it for lunches all week. Makes 4 servings.
70 minTime
610kcal
44 gProtein
47 gFat
4 servingsMakes
Nutrition per serving; the recipe makes 4. Lunch / Dinner.
Ingredients
- Ground beef (80/20)800 g (1.76 lb)
- Eggs (large)2 eggs
- Parmesan60 g (2 oz)
- Saltto taste
Instructions
- Heat the oven to 180 °C (350 °F).
- Mix the ground beef with the eggs, the finely grated parmesan and 1 teaspoon of salt.
- Shape into a loaf in a baking dish and bake 55–60 minutes, until the centre reaches 71 °C (160 °F).
- Rest 10 minutes, then slice. Keeps 3–4 days in the fridge.
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