CarnivorousCarnivore recipes › Beef
Cheesy Beef Meatballs
Tender meatballs bound with egg and sharp cheddar.
25 minTime
969kcal
67 gProtein
76 gFat
2 servingsMakes
Nutrition per serving; the recipe makes 2. Dinner.
Ingredients
- Ground beef (80/20)600 g (1.32 lb)
- Eggs (large)2 eggs
- Cheddar cheese60 g (2 oz)
- Saltto taste
Instructions
- Mix beef, egg, shredded cheese and salt. Roll into 10 balls per serving.
- Brown on all sides in a skillet over medium heat.
- Cover and cook 8 more minutes until cooked through (71 °C / 160 °F inside).
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