CarnivorousCarnivore recipes › Beef
Cheese-Stuffed Burgers
Two thin patties sealed around a slice of cheddar, so every bite has a molten middle.
20 minTime
796kcal
53 gProtein
63 gFat
1 servingMakes
Nutrition per serving. Lunch / Dinner.
Ingredients
- Ground beef (80/20)250 g (9 oz)
- Cheddar cheese40 g (1.5 oz)
- Saltto taste
Instructions
- Divide the beef into 4 equal pieces and press each into a thin patty.
- Put the cheddar on 2 patties, cover with the other 2 and press the edges firmly together. Salt both sides.
- Cook in a hot skillet 4–5 minutes per side, until cooked through (71 °C / 160 °F inside).
- Rest 2 minutes before biting in; the cheese is very hot.
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