CarnivorousCarnivore recipes › Beef
Cheese-Shell Beef Tacos
Taco shells made from baked cheddar, filled with crispy seasoned beef.
25 minTime
750kcal
49 gProtein
60 gFat
1 servingMakes
Nutrition per serving. Lunch / Dinner.
Ingredients
- Ground beef (80/20)200 g (7 oz)
- Cheddar cheese60 g (2 oz)
- Saltto taste
Instructions
- Heat the oven to 190 °C (375 °F). Put 3 mounds of grated cheddar (about 20 g each) well apart on parchment and bake 6–8 minutes, until golden.
- Let them cool 1 minute, then drape each over a wooden spoon handle so they set into shells.
- Brown the beef with salt until crispy and cooked through (71 °C / 160 °F).
- Fill the cheese shells with the beef and serve right away.
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