CarnivorousCarnivore recipes › Beef
Braised Beef Short Ribs
Fall-apart short ribs braised low and slow in their own juices.
240 minTime
624kcal
45 gProtein
49 gFat
4 servingsMakes
Nutrition per serving; the recipe makes 4. Dinner.
Ingredients
- Beef short ribs1600 g (3.53 lb)
- Saltto taste
- Water or bone brothto taste
Instructions
- Heat the oven to 150 °C (300 °F). Salt the ribs and brown well on all sides in a Dutch oven.
- Add broth or water to come halfway up the ribs.
- Cover and braise for 3–3½ hours until fork-tender.
- Skim the fat, reduce the juices for a few minutes and spoon over the ribs.
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